Seasonal Dishes - Take Out
Pozole, is a classic Mexican soup that's as comforting as a warm hug from your abuela. It's a hearty and nourishing dish that's been a staple of Mexican cuisine for centuries. The base of the soup is hominy, which is dried white corn kernels that have been treated with an alkali solution to soften the outer layer of the kernel. The hominy is simmered with a variety of ingredients such as pork meat, chili pepper, garlic and a blend of spices, creating a complex and rich broth, that's both savory and slightly spicy.
The soup is traditionally served with a variety of toppings such as diced onions, cilantro, radishes, avocado, and lime wedges, allowing diners to customize the soup to their personal taste. Pozole is not just a delicious food but also a cultural tradition, it's a soup that is often served on special occasions, such as birthdays and holidays, and it's a reminder of the rich heritage and delicious flavors of Mexican cuisine.
In summary, Pozole is a classic and comforting Mexican soup, made with a base of hominy, pork meat, chili pepper, garlic and a blend of spices, creating a rich and savory broth, that is traditionally served with toppings such as diced onions, cilantro, radishes, avocado, and lime wedges. A soup that is not only delicious but also a cultural tradition, representing the rich heritage of Mexican cuisine.